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Vegetable Choices:
Glazed Carrots, Peas with Pearl Onions, Squash Casserole, Broccoli with Cheese Sauce, Green Beans, Corn, Rice Pilaf, Sweet Potato Soufflé, Steamed Vegetable Medley, Cole Slaw, Baked Beans, Potato Salad, Potatoes Au Gratin, Buttered Smashed Potatoes, Oven Roasted Potatoes, or Baked Potatoes
Dessert Selection for Plated & Buffet Banquets:
Assorted Cakes / Assorted Pies
Chilled Banana Pudding / Warm Fruit Cobbler
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